Summary: One night, it was late and I was staring at a bunch of peppers and said to myself: “self, you should really come up with a salsa using those peppers.” Enjoy!
Cooking time (duration): 120
Number of servings (yield): 8
Meal type: hors d’oerves
Culinary tradition: USA (Southwestern)
Copyright © 2009 GrillMaster Flash.
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