Summary: It was a cold, rainy night in Georgia. I knew that there had to be something special for a group of 20 rock stars from GT. So, the only option was a chili buffet serving a meat lover’s version and a vegetarian version. Here’s the one I called “Meatitarian Chili”
Cooking time (duration): 75
Number of servings (yield): 8
Culinary tradition: USA (Southwestern)
Copyright © 2009 GrillMaster Flash.
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