I love Ruth’s comment plauictarrly because a lot of people turn their nose up at Greek food. Like Chinese, people don’t realize that in the U.S. they are getting an Americanized version that is MUCH BETTER in its native land. Unless you’re lucky like us and have a savvy Chef (French trained) from Greece who’s restaurant serves the real thing.I know we’ll love this dish. Thanks.
I love Ruth’s comment plauictarrly because a lot of people turn their nose up at Greek food. Like Chinese, people don’t realize that in the U.S. they are getting an Americanized version that is MUCH BETTER in its native land. Unless you’re lucky like us and have a savvy Chef (French trained) from Greece who’s restaurant serves the real thing.I know we’ll love this dish. Thanks.