Greek Grilled Chicken Pizza

Instructions

1. Pizza is one of those things that is so flexible, you pretty much can’t go wrong. That’s why I don’t have many of the proportions for the ingredients, just add as much as you like.
2. Prepare the sauce by mixing ranch dressing (about 4 tbsp) with olive oil (about 2 tbsp), feta cheese (about 2 oz), minced garlic (about 1 tbsp), oregano (about 1 tsp), and Cavender’s greek seasoning (about 1 tsp).
3. Dice the onions, slice or dice the tomatoes, slice the peppers, slice the artichokes, chop the chicken (no giggling!), and chop the olives.
4. Roll out the pizza dough on a pizza stone or pan.
5. Spread the sauce on the dough with a spoon leaving about 1/2 inch on the outside for the crust.
6. Then, add toppings in your desired order. I think I added the onions and tomatoes first, then layered the rest on top.
7. Add some mozzarella and a little dust of oregano if you like.
8. Pre-heat the grill to 400 degrees and then cook the pizza for 12-14 minutes or until crust is desired crispness. Then, prepare to receive the compliments.