Summary: A friend bought me a sauce I have been looking for. It’s a staple item in Costa Rica called Salsa Lizano. It’s a bit like worcestershire sauce with a little sweetness and more spices. You can use it as a condiment on all kinds of food, but it also makes a great marinade. So, for this recipe, I used it as a marinade for a new chicken dish.
Cooking time (duration): 45
Number of servings (yield): 4
Meal type: supper
Culinary tradition: Central American
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