Great recipe – we used it as a basis for a recipe yesterday and they turned out fantastic! Here’s what we did:
Mixed ground sirloin and ground bison together. Added equal parts Dale’s marinade, A1, and Worcestershire sauces (a couple teaspoons each). Sauteed diced fresh Jalapenos, garlic, Montreal Steak Seasoning, pepper, crushed red peppers, oregano and splashes of sauce in olive oil. Mixed the hot mix with the meat thoroughly, added about a shot of Maker’s Mark and mixed once again.
Randy –
Great recipe – we used it as a basis for a recipe yesterday and they turned out fantastic! Here’s what we did:
Mixed ground sirloin and ground bison together. Added equal parts Dale’s marinade, A1, and Worcestershire sauces (a couple teaspoons each). Sauteed diced fresh Jalapenos, garlic, Montreal Steak Seasoning, pepper, crushed red peppers, oregano and splashes of sauce in olive oil. Mixed the hot mix with the meat thoroughly, added about a shot of Maker’s Mark and mixed once again.
Pounded into patties and cooked.
Delish.
Once again – thanks for the inspiration!