Fancy Schmansy Burgers

Instructions

1. In a large bowl, blend the three meats together. Add hot sauce, jalapeno salt, soy sauce, and cilantro and keep blending the meat mixture until nicely mixed. Saute the serrano peppers, jalapeno peppers, shallots, and garlic in the olive oil until onions are softened (should make the kitchen smell amazing). Add these items to the meat mixture and blend in. Pat out the meat mixture into desired-sized patties.
2. Turn grill on high (about 425 degrees) and wait until pre-heated. Cook burgers on grill until desired doneness. 1/2 lb burgers should take about 8 minutes each side to be medium-well. Melt cheese on top when almost done.
3. Serve on a soft potato roll or gourmet bun. Add toppings such as avocado slices, pickles, jalapenos (yes, we eat a lot of these), lettuce, tomato, etc.