Chimichurri Skirt Steak

Instructions

1. Combine parsley, basil, oregano and onion in a food processor and pulse until well blended.
2. In a medium, non-reactive bowl, combine the rest of the ingredients and whisk until mixed.
3. Remove 1 cup of sauce and place in a large plastic bag.
4. Cover bowl of remaining sauce with plastic and let sit out on counter.Season the skirt steak with salt and pepper on each side and place in bag with sauce.
5. Seal bag and shake to ensure even coating of sauce over the steak.
6. Refrigerate for at least 2 hours (preferably 4 or more).Turn grill on 375 degrees and remove steak from refrigerator.
7. Once grill is heated, place steak on grill and cook each side for about 8 minutes.
8. Be sure not to over-cook. Remove from grill once done and let rest for 5-7 minutes.
9. Slice steak across the grain at an angle into very thin strips (this is the most critical step, cross-grain is key).