Killer Pork Recipes

Recipe: Wet and Smoky Ribs Summary: I normally like a more dry, Memphis-style rib, but I tried a wet version that ended up great. I have invented many ways to smoke ribs and this one is definitely a keeper. Ingredients 2 racks of pork ribs (one baby back and one st. louis style pork spare […]

Recipe: Greek Stuffed Pork Loin Backstory: In the mood for blowing the minds of 20-25 people? Look no further than this Kick Ass pork loin recipe. Ingredients 10 lb pork loin 2 tbsp olive oil 1 tbsp white wine crumbled feta cheese (one container, about 4 oz) kalamata olives (preferably pitted and/or chopped, about 10 […]

Backstory: Bacon-Wrapped Pork Tenderloin Backstory: Here is an old standby that is sure to please. This is one of the easiest recipes that I have. You can vary this one in many ways, but the original is hard to beat. Ingredients 1 – whole pork tenderloin (2 halves) 2 – serrano peppers 1/2 lb – […]

Recipe: Apple Stuffed Winter Wonderloin Backstory: After waking up on Saturday morning with the desire to create something new, my daughter and I came up with a pretty awesome dish. Here’s the one I called “Apple Stuffed Winter Wonderloin” Ingredients 2.5 lb pork loin (cut into two segments about 4”) 2 apples (I used one […]