Recipe: Fancy Schmansy Burgers Summary: Here’s a way to show off your wood pellet grill, knife skills, and creativity. Fancy Schmansy Burgers are a blend of 3 types of meats and lots of seasoning. Ingredients 3/4lb – Ground sirloin 1/2lb – Ground bison 1/2lb – Ground pork 2 – Medium-sized shallots, chopped 2 – Garlic [...]
Bold Beef Recipes
Fancy Schmansy Burgers
August 10th, 2009 | Posted in Bold Beef Recipes, Unexpected Recipes | 1 CommentTags: Burgers, Fancy
Bad Ass Brisket
June 30th, 2009 | Posted in Bold Beef Recipes | No CommentsRecipe: Bad Ass Brisket Backstory: This is an excellent (and relatively cheap) way to be the hero of a cookout. I made this for a Georgia Tech Alumni function and it was a real hit. The keys to good brisket are: picking out the best cut of meat with a nice 1/4 inch fat layer [...]
Chimichurri Skirt Steak
June 30th, 2009 | Posted in Bold Beef Recipes | No CommentsRecipe: Chimichurri Skirt Steak Backstory: A Cuban favorite turned legendary by the GrillMaster Ingredients 1 lb – Skirt Steak 1 cup – Extra virgin olive oil 2/3 cup – Red wine vinegar 1 tbsp – Lemon juice 1 tbsp – Lime juice 1 cup – Fresh parsley, chopped 1/4 cup – Fresh basil, chopped 1 [...]
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- thanksgiving turkeys. gearing up for game day. trying a runnin' wild poultry seasoning rub and injecting with a cajun marinade, then smoke
- Weekend Challenge: best version of london broil (on sale at Publix)... GMF is going with a tequila lime version... Recipe soon to follow
- Beer can chicken on Friday. Good food, good friends. Took the easy route and rubbed a little olive oil & jalapeno salt. 275 for 2.5 hrs.