Recipe: Radical Rib Rub
Summary: Custom alteration of my old standby to wow the judges at the Atlanta BBQ Festival.
Ingredients
1 1/3 cup paprika
3/4 cup white sugar
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp cayenne pepper
2 tbsp sea salt
1 tbsp black pepper
1 tbsp ground mustard
Instructions
Very tricky…
Combine in a canister and shake.
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Recipe: Wet and Ready BBQ Sauce
Summary: Here’s the GrillMaster’s take on a sweet, spicy ketchup-based BBQ sauce. Prepared for the ATL BBQ Festival.
Ingredients
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tbsp brown sugar
5 tbsp white sugar
1 tbsp Salsa Lizano (Costa Rican sauce)
1/2 tbsp black pepper
1/2 tbsp onion powder
1/2 tbsp ground mustard
1 tbsp crushed [...]
Recipe: Cheez-It Chicken
Summary: My family was at the grocery store and brought me back home one of my favorite snacks: Tobasco Hot and Spicy Cheez-Its. While enjoying them on a lawn chair in the front yard, it hit me that these would be the perfect breading for a chicken masterpiece.
Ingredients
1 lb. chicken breasts
1 [...]
Recipe: Wilbur the Cannibal
Summary: While there was initial hesitation to wrapping bacon around more pork, it had to be done. This recipe combines many of the GrillMaster’s favorite flavors into one hell of an appetizer.
Ingredients
1 lb. Pork Chops
1 lb. bacon
1/4 cup BBQ sauce
2 tbsp crushed jalapenos
2 tbsp Southern Comfort
1 [...]
Recipe: Fancy Schmansy Burgers
Summary: Here’s a way to show off your wood pellet grill, knife skills, and creativity. Fancy Schmansy Burgers are a blend of 3 types of meats and lots of seasoning.
Ingredients
3/4lb – Ground sirloin
1/2lb – Ground bison
1/2lb – Ground pork
2 – Medium-sized shallots, chopped
2 – Garlic cloves, minced
[...]
Recipe: Skirt Steak Pizza Summary: Just when you think that pizza couldn’t get any better…
Ingredients
CHIMICHURRI SKIRT STEAK INGREDIENTS:
1 lb – Skirt Steak
1 cup – Extra virgin olive oil
2/3 cup – Red wine vinegar
1 tbsp – Lemon juice
1 tbsp – Lime juice
1 cup – Fresh parsley, chopped
1/4 cup – [...]
Recipe: Smoked Chicken Enchiladas
Summary: Enchiladas can be a great way to use leftover items. You can’t go wrong by filling up tortillas with random ingredients, sauce, and cheese. This time, I had some leftover tomatillo sauce from the Skirt Steak Pizza I did last night.
Ingredients
TOMATILLO SAUCE INGREDIENTS:
2 cans – Peeled tomatillos
10 [...]
Recipe: Caribbean Jerk Meatloaf
Summary: I know what you may be thinking… Meatloaf brought up some bad memories of a scary dish I would find at a potluck dinner when I was a kid. This one is different. My kids even enjoyed it.
Ingredients
1/2 lb – Ground bison
1/2 lb – Ground pork
1/2 [...]
Recipe: Smoked Cream Corn
Summary: I grew up having really good cream corn and wanted to adapt the recipe to my family’s desire for a little more “kick”. This is a great recipe to serve with rice and field peas.
Ingredients
6 ears – fresh corn
2 tbsp – all purpose flour
2 – green chiles (chopped)
[...]
Recipe: Smoked Mexican Cornbread
Summary: Not the most healthy recipe I could come up with, but incredibly tasty. Here’s a recipe for mexican cornbread to bake or smoke. It’s a winner!
Ingredients
1 tsp – butter, melted
3 tbsp – butter, melted
2 cups – self-rising cornmeal (cornmeal, all-purpose flour, baking powder, salt, baking soda)
1 [...]
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