Kickin’ Recipes

Radical Rib Rub

September 11th, 2009 | Posted in Unexpected Recipes | No Comments

Recipe: Radical Rib Rub Summary: Custom alteration of my old standby to wow the judges at the Atlanta BBQ Festival. Ingredients 1 1/3 cup paprika 3/4 cup white sugar 2 tbsp garlic powder 2 tbsp onion powder 2 tbsp cayenne pepper 2 tbsp sea salt 1 tbsp black pepper 1 tbsp ground mustard Instructions Very […]

Wet and Ready BBQ Sauce

September 11th, 2009 | Posted in Unexpected Recipes | 1 Comment
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Recipe: Wet and Ready BBQ Sauce Summary: Here’s the GrillMaster’s take on a sweet, spicy ketchup-based BBQ sauce. Prepared for the ATL BBQ Festival. Ingredients 2 cups ketchup 1 cup water 1/2 cup apple cider vinegar 5 tbsp brown sugar 5 tbsp white sugar 1 tbsp Salsa Lizano (Costa Rican sauce) 1/2 tbsp black pepper […]

Cheez-It Chicken

August 25th, 2009 | Posted in Juicy Chicken Recipes, Unexpected Recipes | No Comments

Recipe: Cheez-It Chicken Summary: My family was at the grocery store and brought me back home one of my favorite snacks: Tobasco Hot and Spicy Cheez-Its. While enjoying them on a lawn chair in the front yard, it hit me that these would be the perfect breading for a chicken masterpiece. Ingredients 1 lb. chicken […]

Wilbur The Cannibal

August 25th, 2009 | Posted in Killer Pork Recipes | No Comments
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Recipe: Wilbur the Cannibal Summary: While there was initial hesitation to wrapping bacon around more pork, it had to be done. This recipe combines many of the GrillMaster’s favorite flavors into one hell of an appetizer. Ingredients 1 lb. Pork Chops 1 lb. bacon 1/4 cup BBQ sauce 2 tbsp crushed jalapenos 2 tbsp Southern […]

Fancy Schmansy Burgers

August 10th, 2009 | Posted in Bold Beef Recipes, Unexpected Recipes | 1 Comment
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Recipe: Fancy Schmansy Burgers Summary: Here’s a way to show off your wood pellet grill, knife skills, and creativity. Fancy Schmansy Burgers are a blend of 3 types of meats and lots of seasoning. Ingredients 3/4lb – Ground sirloin 1/2lb – Ground bison 1/2lb – Ground pork 2 – Medium-sized shallots, chopped 2 – Garlic […]

Skirt Steak Pizza

August 10th, 2009 | Posted in Grilled Pizza Recipes | No Comments

Recipe: Skirt Steak Pizza Summary: Just when you think that pizza couldn’t get any better… Ingredients CHIMICHURRI SKIRT STEAK INGREDIENTS: 1 lb – Skirt Steak 1 cup – Extra virgin olive oil 2/3 cup – Red wine vinegar 1 tbsp – Lemon juice 1 tbsp – Lime juice 1 cup – Fresh parsley, chopped 1/4 […]

Smoked Chicken Enchiladas

August 10th, 2009 | Posted in Juicy Chicken Recipes | No Comments
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Recipe: Smoked Chicken Enchiladas Summary: Enchiladas can be a great way to use leftover items. You can’t go wrong by filling up tortillas with random ingredients, sauce, and cheese. This time, I had some leftover tomatillo sauce from the Skirt Steak Pizza I did last night. Ingredients TOMATILLO SAUCE INGREDIENTS: 2 cans – Peeled tomatillos […]

Caribbean Jerk Meatloaf

August 10th, 2009 | Posted in Unexpected Recipes | No Comments
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Recipe: Caribbean Jerk Meatloaf Summary: I know what you may be thinking… Meatloaf brought up some bad memories of a scary dish I would find at a potluck dinner when I was a kid. This one is different. My kids even enjoyed it. Ingredients 1/2 lb – Ground bison 1/2 lb – Ground pork 1/2 […]

Smoked Cream Corn

August 10th, 2009 | Posted in Unexpected Recipes | No Comments

Recipe: Smoked Cream Corn Summary: I grew up having really good cream corn and wanted to adapt the recipe to my family’s desire for a little more “kick”. This is a great recipe to serve with rice and field peas. Ingredients 6 ears – fresh corn 2 tbsp – all purpose flour 2 – green […]

Smoked Mexican Cornbread

August 10th, 2009 | Posted in Unexpected Recipes | No Comments
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Recipe: Smoked Mexican Cornbread Summary: Not the most healthy recipe I could come up with, but incredibly tasty. Here’s a recipe for mexican cornbread to bake or smoke. It’s a winner! Ingredients 1 tsp – butter, melted 3 tbsp – butter, melted 2 cups – self-rising cornmeal (cornmeal, all-purpose flour, baking powder, salt, baking soda) […]