Well, apparently it is scallop season in Florida and scallops are the perfect complement to my #1 food: bacon! A little soy sauce, brown sugar, garlic and crushed red pepper made for a kickin’ marinade. Insert a little GrillMaster Mojo and the rest is history. Check out the satisfied crowd:
Just a Bloggin'
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September 14 2009, Just A Bloggin'
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September 13 2009, Just A Bloggin'
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Atlanta BBQ Festival – Journal
September 11 2009, Just A Bloggin'
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August 26 2009, Just A Bloggin'
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July 23 2009, Just A Bloggin'
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Tweet the Heat
- thanksgiving turkeys. gearing up for game day. trying a runnin' wild poultry seasoning rub and injecting with a cajun marinade, then smoke
- Weekend Challenge: best version of london broil (on sale at Publix)... GMF is going with a tequila lime version... Recipe soon to follow
- Beer can chicken on Friday. Good food, good friends. Took the easy route and rubbed a little olive oil & jalapeno salt. 275 for 2.5 hrs.

















