Recipe: Bad Ass Brisket Backstory: This is an excellent (and relatively cheap) way to be the hero of a cookout. I made this for a Georgia Tech Alumni function and it was a real hit. The keys to good brisket are: picking out the best cut of meat with a nice 1/4 inch fat layer [...]
Bacon-Wrapped Pork Tenderloin
June 30th, 2009 | Posted in Killer Pork Recipes | No CommentsBackstory: Bacon-Wrapped Pork Tenderloin Backstory: Here is an old standby that is sure to please. This is one of the easiest recipes that I have. You can vary this one in many ways, but the original is hard to beat. Ingredients 1 – whole pork tenderloin (2 halves) 2 – serrano peppers 1/2 lb – [...]
Smokalicious! Chicken Wings
June 30th, 2009 | Posted in Juicy Chicken Recipes | No CommentsRecipe: Smokalicious! Chicken Wings Backstory: I was at a friend’s wedding rehearsal dinner last at Michon’s in College Park, GA. They had the best smoked wings I have ever had (until now)! I had to try something special for about 20 people coming over for dinner. This seemed like a great time to try it [...]
Greek Grilled Chicken Pizza
June 30th, 2009 | Posted in Grilled Pizza Recipes, Juicy Chicken Recipes | No CommentsRecipe: Greek Grilled Chicken Pizza Backstory: Be sure to make at least 2 of these puppies if serving more than yourself. It’s a real crowd pleaser. Ingredients grilled chicken (or leftover greek stuffed chicken) one large pizza dough (we get ours from the local pizzeria) olive oil ranch dressing crumbled feta cheese kalamata olives (preferably [...]
GrillMaster’s Famous Smoked Salmon
June 30th, 2009 | Posted in Flavorful Fish Recipes | No CommentsRecipe: GrillMaster’s Famous Smoked Salmon Backstory: Recipe guaranteed to make you a legend. Even people that say they hate fish will love this one. Ingredients 1 – Whole salmon filet (usually 2-3 lbs, just ask the butcher for a nice one) 2 – Cups of light soy sauce 2 – Tablespoons of brown sugar 2 [...]
Chimichurri Skirt Steak
June 30th, 2009 | Posted in Bold Beef Recipes | No CommentsRecipe: Chimichurri Skirt Steak Backstory: A Cuban favorite turned legendary by the GrillMaster Ingredients 1 lb – Skirt Steak 1 cup – Extra virgin olive oil 2/3 cup – Red wine vinegar 1 tbsp – Lemon juice 1 tbsp – Lime juice 1 cup – Fresh parsley, chopped 1/4 cup – Fresh basil, chopped 1 [...]
Smoke Something Already
June 29th, 2009 | Posted in Just A Bloggin' | No CommentsShouldn’t you be working up a smoke frenzy? Today’s the day to try the art of smoked meats. You don’t even have to have a smoker to prepare a crazy good meal with a rich, smokey flavor. If you already have a smoker, you’re all set. If not, take a regular gas grill and only [...]
Apple Stuffed Winter Wonderloin
June 29th, 2009 | Posted in Killer Pork Recipes | No CommentsRecipe: Apple Stuffed Winter Wonderloin Backstory: After waking up on Saturday morning with the desire to create something new, my daughter and I came up with a pretty awesome dish. Here’s the one I called “Apple Stuffed Winter Wonderloin” Ingredients 2.5 lb pork loin (cut into two segments about 4”) 2 apples (I used one [...]
That Pizza Just Happened
June 28th, 2009 | Posted in Just A Bloggin', My Adventures | No CommentsGreek Pizza put the GrillMaster on the map. Who would have thought that grilled pizza could be so amazing? It started with BBQ chicken pizza, then cheeseburger pizza and then the creative juices really got flowing. I remembered the spread I use for Greek Stuffed Pork Loin and Greek Stuffed Chicken. That could make an [...]
Quest for the Perfect Bite
June 28th, 2009 | Posted in Just A Bloggin', My Adventures | No CommentsWhat does the perfect bite look like? For me, it has to be filling, personalized and combine bold, unexpected flavors. Take it from the GrillMaster… there is nothing that turns on a woman like my new coglone. It’s way better than sex panther. Cheaper than Old Spice. And, causes beautiful women to instinctively flock like [...]
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September 14 2009, Just A Bloggin'
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Atlanta BBQ Festival – Journal
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Tweet the Heat
- thanksgiving turkeys. gearing up for game day. trying a runnin' wild poultry seasoning rub and injecting with a cajun marinade, then smoke
- Weekend Challenge: best version of london broil (on sale at Publix)... GMF is going with a tequila lime version... Recipe soon to follow
- Beer can chicken on Friday. Good food, good friends. Took the easy route and rubbed a little olive oil & jalapeno salt. 275 for 2.5 hrs.